Our Menu

Ceremonial grade matcha, steamed whole milk, raw cane sugar

First-harvest Uji matcha, salted cold-foam, reserve ceremonial dusting

Ceremonial matcha, house pistachio cream, oat milk, crushed pistachios

Kagoshima matcha, toasted coconut milk, sea-salted cold foam

Yame matcha, house mango purée, yuzu zest, lychee foam

Ceremonial matcha, house strawberry purée, oat milk, strawberry cold foam

Stone-ground Uji ceremonial matcha, slow-churned daily — cone or cup

Pure Hokkaido full-fat milk soft serve, pillowy and subtly sweet — cone or cup

Half matcha, half milk — twisted together

Hokkaido cream cheese, vanilla honey glaze, golden shortcrust pastry

Ceremonial matcha cream, burnt cheese layer, buttery shortcrust shell

Burnt Basque with Yame matcha — caramelized outside, impossibly creamy within

Silken matcha pudding, oat milk base, dark honey drizzle — chilled in a ceramic cup